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Post by [T]wlžTïd on Mar 2, 2009 1:44:53 GMT -5
It really depends on the temperature. like meat has a danger zone around 4 degrees i beieve. certain temperatures host different bacteria.
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Post by `elli on Mar 2, 2009 18:07:10 GMT -5
Danger zone -- lol.
Maybe the eggs only make you sick if they're not refrigerated? Or if they haven't been treated...?
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Post by [T]wlžTïd on Mar 2, 2009 23:59:51 GMT -5
Well if they sit out long enough they get too warm and ''spoil'' lolz
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Post by Rubber Ducky on Mar 3, 2009 23:14:54 GMT -5
That's a nice thought.
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Post by [T]wlžTïd on Mar 4, 2009 3:48:38 GMT -5
it is. I have tried it...duck eggs lmao
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